The Nicolett, in Lubbock, is a testament to the power of returning home with a refined global vision. Chef and owner Finn Walter, a native son, traveled the world—from Paris to Napa Valley—honing his craft before deciding that the most inspiring place to open his fine-dining destination was his hometown. Named after Lubbock's first hotel, The Nicolett embodies a sophisticated interpretation of High Plains cuisine, seamlessly blending ancient European techniques with the unique ingredients and history of West Texas. This is more than just a restaurant; it's a bold and celebrated anchor in Lubbock's downtown revitalization, proving that world-class culinary excellence and innovation can flourish right in the heart of the Hub City. [read more]
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I make different treats Big red cakes Tres leches cakes Homemade chocolate chip cookies Cookie cakes Dipped treats and lots more [read more]
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We make Malasadas in the Hub City! If you haven’t had a Malasadas, they are fried Portuguese donuts, rolled in cinnamon sugar and are very popular in Hawaii. They come unfilled or filled with lots of different flavors. We currently don’t have a physical location, but we open up our website for orders each week for pick up or delivery. [read more]
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